Mixing crops, varieties, disciplines and know-hows for agroecology

Organisé par

Sciencesconf.org

Variety mixtures, heterogeneous populations and species co-cultivation (for example cereal–legume associations) are increasingly recognised as key levers for agroecological transition. These approaches can substantially reduce reliance on pesticides and synthetic fertilisers while improving yield stability under growing climatic uncertainty. This conference aims to bring together the international

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